Press Clipping

Vinaria, lthe Austrian magazine of wine culture, mentions Schioppettino and Picolit by Vigna Petrussa in the article by Viktor Siegl:

(...) "Als Höhepunkt in Rot würde ich jedoch den mit satter Waldbeerenfrucht prunkenden Schioppettino von Vigna Petrussa hervorheben, der feingliedrig und pointiert beginnt, dann jedoch Saft und Kraft sowie einen beachtlichen Tanninfonds ausspielt. Vom gleichen Erzeuger stammt der einst legendäre, heute in Vergessenheit geratene Süßwein Picolit aus 2016, der im Bukett einen exotischen Fruchtcocktail realisiert und durch das perfekte Équilibre von Alkohol und Restzucker einen höchst eleganten Dessertweintypus verkörpert".

The Messaggero Veneto newspaper of 12 October 2023 dedicates an article to our Schioppettino 2019, the only red wine awarded the 3 glasses by Gambero Rosso in Friuli Venezia Giulia

The Wine Guide ViniBuoni d'Italia 2024 by Touring Club Italiano assigns the 4 Stars to our Ribolla Gialla 2022 and Friulano 2022

Our Schioppettino 2019 Doc Friuli Colli Orientali got the 3 glasses by Gambero Rosso, the highest reward of the 2024 wine guide.

2 glasses to Desiderio 2020, Sauvignon 2022, Perla Nera 2018 and Ribolla Gialla 2022.

"...vaghe note tostate, di biscotto, orzo e miele. Il palato è un "concentrato di Friuli", per la capacità di richiamare non solo i grandissimi rossi della regione, ma il terroir di Prepotto e i suoli di ponca...": ecco un brano della recensione di Davide Bortone del nostro Cabernet Franc su WineMag.it. Punteggio: 93/100
 
 

"Discover the Vigna Petrussa wines to get to know the territory. Why was Riesling once cultivated in Friuli and which native wines do we appreciate today?". An interview with Paola Tarocchi of VinCanto to go through the history of our company and our land.

https://vincanto.blog/vini-vigna-petrussa/

'Hilde Petrussa and the strength of three women for wine'

Hilde Petrussa, lady of Schioppettino, tells the story of three women united by an unusual coincidence and a passion for the art of wine making...

https://vincanto.blog/hilde-petrussa/

Two silver medals at the Decanter World Wine Awards - DWWA 2023: 94 points to our White Richenza 2019 and to Schioppettino di Prepotto 2019

Review of our Schioppettino di Prepotto by Nancy on Pull that Cork (USA)

https://pullthatcork.com/2023/verovino-a-taste-of-northern-italy/?fbclid=IwAR3yDtPvHheqOBGeedLNZuICHrPMFwbNZeZq3jeUx2xE9t_5jrSK5sZlLeQ

Our Friulano 2021 and Richenza 2019 got 91/100 pts from Vinous by Antonio Galloni

Our white wine Friulano 2021 has just been named "wine of the week" by Dwight Casimere on The Times Weekly di Chicago.

https://thetimesweekly.com/wine-of-the-week-vigna-petrussa-friulano-2021-30/

From the hands of Joe Bastianich and Tiziano Gaia comes 'Il Grande Racconto del Vino Italiano' (Mondadori Electa), an enthralling collection of stories that wind their way through our nation's territories, winemakers and wines of excellence. Vigna Petrussa is also part of it and we are proud of it. Here is a short extract:
(...) The best card is played by Prepotto, with Schioppettino. 'It is our identity wine, the reason that convinced me to become a winegrower,' Hilde reflects....
[Available in bookshops and all digital stores]

Our white wine Richenza has been awarded by Meininger among the TOP 100 Italian wines at ProWein 2023. The dossier has just been published in Weinwirtschaft magazine, the most important wine trade magazine in Germany. Richenza will be among the protagonists of the masterclasses scheduled at the ICE stand (Hall 17_C39/D29) and will be available for tasting by our stand (Hall 15_C71).

Project in collaboration between Meininger and Italian Trade Agency.

Richenza 2019 and Schioppettino di Prepotto Riserva 2018 have been awarded with the gold medal by the Sakura Japan Women's Wine Awards 2023

Gambero Rosso's guide Vini d'Italia 2023 awarded 2 red glasses to our Bianco Richenza 2019, 2 black glasses to Refosco p.r. 2018, Schioppettino di Prepotto 2019, Schioppettino di Prepotto Riserva 2018, Rosso Rebusson 2018, 1 glass to Friulano 2021 and Ribolla Gialla 2021  

Also in the 2023 edition our wines are reviewed in the Slow Wine Guide: mentions to Friulano 2021, Bianco Richenza 2019 and Schioppettino di Prepotto Riserva 2018

According to the great expert Ian D'Agata (Terroir Sense Wine Review) our Schioppettino RiNera was rated 94/100 points: "Good full red-ruby. Captivatingly perfumed aromas of raspberry, strawberry jelly, blackberry coulis, nutmeg, cinnamon, and green peppercorns. At once concentrated and broad, with suave but densely packed red fruit and sweet spice flavours and remarkable light on its feet quality. Boasts lovely almost pinot noir-esque tang and underlying mineral complexity. The close is generously ripe and seamless. Outstanding Schioppettino of which you’ll find yourself finishing off the bottle in an embarrassingly fast time, as it is absolutely irresistible. Drinking window: 2022-2030."

The ViniBuoni d'Italia 2023 guide rewards our Refosco dal p.r. 2018 with the CORONA, the highest award given to Italian wines of excellence. 

4 stars to Schioppettino di Prepotto Riserva 2018. 3 stars to Schioppettino di Prepotto 2019.

Refosco also wins the CROWN of the public of experts ("Today I decide the crowns")

Il The WineHunter Award 2022 premia i nostri Refosco p.r. 2018, Schioppettino di Prepotto 2018 e Richenza 2019 con il bollino rosso, pari a in punteggio di 90 - 92,99 punti

These are the scores of our wines by Vinous.com by Antonio Galloni in 2022 (article about Friuli Venezia Giulia by Eric Guido):
Desiderio 2018: 94/100
Perla Nera 2016: 93/100
Friulano 2020: 92/100
Refosco p.r. 2018: 91/100
Richenza 2018: 90/100
Schioppettino di Prepotto Riserva 2018: 90/100