Then it was the turn of Hilde Petrussa, Giuseppina's daughter, who, attracted by her roots and having reached a turning point in her life, decided in 1995 to leave her work in another field to devote herself full-time to the family business. She was able to introduce a new wave of energy and ideas, aimed at enhancing the environment and the land. He rearranged the vineyards, favouring native qualities, made new plantings with guyot training, increased the number of vines per hectare and decided to grass the entire vineyard area.
Like her mother, Hilde believed in the potential of Schioppettino, in its strong territoriality, and fought hard over the years for its revaluation. She first produced a dry version, which emphasised the indigenous and naturally spicy character of the grapes, until today she has produced four different interpretations of the same grape. It is thanks to his efforts that today the Schioppettino di Prepotto Producers Association exists, located in the centre of the sub-zone of the same name within the Colli Orientali del Friuli, right here in the municipality of Prepotto.
After 25 years, we welcomed the third generation of women into the winery, when Francesca Mecchia decided to join her mother Hilde, introducing new elements, especially in terms of image, thanks to her training as an architect, and continuing the winery's activities with the same passion and enthusiasm.
A new project, a new adventure, all female.