The heart turned to the land and tradition, to the history of our people and the wisdom of those who have gone before us. Our eyes turned to the future, to innovation and renewal, to sustainability. These are the values that guide us every day in the cultivation of our vines, mostly indigenous, and in masterfully processing the fruits that the land gives us.
Since the mid-19th century, our family has put our hands to work to cultivate the indigenous vines of the area in an artisanal manner, as our ancestors taught us, in an increasingly stubborn quest to support the vine in expressing itself at its best: by reducing yields and quantities, our grapes have always been able to give us full, true, healthy wines, the perfect expression of the land that hosts us and gives us life.
